Kuroki Honten Distillery "Yamasemi (Kingfisher)" Rice Shochu delcious It is an interesting wine

It is an interesting wine

fermented with native yeast and aged for 12 months in a blend of 95% used oak and 5% new oak

is fermented with native yeasts in fiberglass and cement tanks

A perfect pairing with celebrations

backed by powerful acidity and minerality

Kuroki Honten Distillery "Yamasemi (Kingfisher)" Rice Shochu delcious It is an interesting wineA classic rice shochu from Kuroki Honten distillery, Yamasemi is named after Kingfisher birds often spotted along the mountain streams around the distillery. Fermentation is done using a proprietary in house yeast and natural spring water, and with rice grown on the distillerys own rice fields. Aged in traditional kame clay aging pots to create a mellow, smooth and buttery spirit, mildly savory and smoky. Excellent served over ice or with a splash of